Gofere or Freeze

Freezing fresh vegetables, fruits, berries and herbs at home is not difficult. It is enough to properly prepare the food, stock up on the appropriate container and set the optimal temperature regime in the freezer. At any time of the year, you will have a vitamin snack at hand, fresh filling for pies and desserts, as well as a ready-made set for making soup, borscht or side dish. A: You can freeze any food. The main thing is that vegetables, fruits and berries are ripe and without damage. It is best to determine in advance what they will be used for. This will allow them to be properly prepared for freezing. Q: How do I prepare food before freezing? A: Larger foods are best chopped before freezing. They can be chopped, grated, or even mashed. Q: How do I prepare the freezer? A: In the Liebherr freezer, activate the SuperFrost function 5-6 hours before placing food. This will reduce the temperature in the compartment as much as possible. The products will be quickly frozen and retain their nutrients as much as possible. Q: What accessories are needed for freezing? A: Prepare a freezer tray, container Gofere or Freeze s or storage bags. Chopped fruits and vegetables or whole berries can be placed in the tray. After freezing, transfer food to freezer containers or bags. Choose containers with low sides, up to 10 cm. Fill bags with food up to 1 kg. It is optimal to divide the stock into portions for use at a time. Q: How do I store supplies in the freezer? A: Keep supplies in the freezer for no more than a year. Be sure to sign packages and containers. On the sticker, indicate the contents of the container and the date of the bookmark. A: It is best to defrost food in the refrigerator. When defrosting slowly, the shape of the product is well preserved. Take out the frozen food in the evening, put it in the refrigerator compartment and in the morning it will be ready. Re-freezing berries, fruits, herbs and vegetables is not recommended. Berries can be frozen whole, sprinkled with sugar, in syrup or puree. Whole berries in winter can be added to porridge, cooked compote, or just enjoy themselves. Berries sprinkled with sugar or in syrup are suitable as a filling for pies or desserts. And from berry puree you get real ice cream! In order for the berries to retain their shape, they must be frozen on a pallet. Liebherr chest freezers have a special tray for freezing berries. If you don't have a special tray, you can take plastic trays or disposable plates. Wash, dry and sort the berries beforehand. Spread soft berries such as strawberries or raspberries evenly over the surface of the tray. Stronger ones, such as cherries, cherries or currants, can be frozen immediately in a bag or container. Freezing berries in the freezer at the lowest temperature takes only a few hours. Fruit can be frozen whole, halved, finely chopped or mashed. For freezing the whole, it is better to choose small fruits. If possible, they should be pitted or seedless. Whole fruit or cut into large pieces can be used for snacks or homemade baked goods. Finely chopped fruits are suitable for compote. https://jiji.com.et/kirkos/birds/gofere-or-freeze-ahz2jyrPpz3fScPYDImUKlvr.html