Gofere or Freeze
Freezing fresh vegetables, fruits, berries and herbs at home is not difficult. It is enough to properly prepare the food, stock up on the appropriate container and set the optimal temperature regime in the freezer. At any time of the year, you will have a vitamin snack at hand, fresh filling for pies and desserts, as well as a ready-made set for making soup, borscht or side dish. A: You can freeze any food. The main thing is that vegetables, fruits and berries are ripe and without damage. It is best to determine in advance what they will be used for. This will allow them to be properly prepared for freezing. Q: How do I prepare food before freezing? A: Larger foods are best chopped before freezing. They can be chopped, grated, or even mashed. Q: How do I prepare the freezer? A: In the Liebherr freezer, activate the SuperFrost function 5-6 hours before placing food. This will reduce the temperature in the compartment as much as possible. The products will be quickly frozen and retain t...